Northern Ireland has long been known to produce superlative seafood, beef, cheese and whiskey. We can help you find where to go to dine on the best.
Walk around Belfast and you’ll find yourself in the center of a food and drink renaissance. Northern Ireland’s capital has become a hive of high-grade chefs, producing some seriously exciting dishes. Step through the black frontage of beautifully-renovated historic landmarks or enter the hallowed doors of ancient ruins-turned-restaurant, and you’ll encounter modern, Michelin-starred dishes that celebrate Northern Ireland’s quality local produce.
Ireland is location rippling with great places to eat. There are cool coffee hangouts and buzzing urban hubs to hang out in. There are elegant restaurants and innovative spots with all the amenities. You only have to wander around the local markets to see what chefs in Northern Ireland have on their doorstep: grass-fed beef, sumptuous artisan cheese, succulent oysters... to name a few!
That sense of adventure is reflected in menus across all of Ireland, whether at the elegant Derry-Londonderry, or a refined gastropub in Comber, County Down. Fueled by a passion for local, natural produce, chefs at high-grade eateries are proving that to get the very best, you don’t have to go far.